3 running pitfalls and how to learn from them
What you take away from tough days, when nothing seemed to go right, can set you up for future success.
by Jessica Migala
Most of the time running is a joy, but you can’t really expect every outing to go to plan. Maybe it’s pouring down, or you feel tired, or you have to dart inside every toilet you see, or that chafing is really becoming an issue… The problems may make you feel miserable in the moment, but they can help you in the long run (pun intended). ‘Dealing with different conditions and circumstances in your run can train you to be a smarter and more prepared runner,’ says Janet Hamilton, running coach at RunningStrong.com. No matter what the day throws at you, here’s how to get through it and learn from the experience.
Survive it: If going outside is dangerous – ferocious winds, lightning, extreme heat or cold – postpone the run or head for a treadmill. If it’s
rainy or blustery and you’re training for an event, run as planned. ‘It can help prepare you for how to adjust your pace or what to wear on race day,’ says Hamilton. For example, a visor keeps rain out of your eyes, while bodyhugging clothes reduce drag on windy days and the chance of chafing on wet ones.
Learn from it: If your long run is set for Sunday, check the weather on Friday, says exercise physiologist and triathlon coach Krista Schultz. You can move the long run to Saturday to avoid the worst weather – just remember to schedule an easy or rest day between every hard or long effort.
Survive it: A sloshing stomach often starts with dehydration or an electrolyte imbalance. Take a walk break and have some sports drink or water, says Hamilton. As for the trots, find a bathroom ASAP. If you can continue the run in either scenario, that’s good practice for coping with GI issues that may occur mid-race. But if you’re dry-heaving, vomiting or making nature call after nature call, it’s time to call it a day.
Learn from it: You may need to drink more or take in more electrolytes. ‘I’ve had a few athletes take electrolyte tablets before their runs, and some say it helps prevent trots,’ says Hamilton. Also, take stock of anything new or different you ate in the previous 48 hours (not just the night or morning before) and skip the potential offenders next time.
Survive it: Rethink your route: a loop of a few miles instead of a long out-and-back will keep you from being stranded. Then, slow your pace for a few minutes, walking if need be, before picking it up again. Still bad? Take a gel and a few sips of water – your body will absorb the carbs in just minutes, so you should feel better quickly. If you see no improvement after 15 minutes, pack it in or you may risk injury. If you’re training for a race or don’t want to skip the run, try again the next day.
Learn from it: Determine why you felt so bad, says Hamilton. Stress, lack of sleep, poor nutrition, a developing illness or dehydration will all play into how you feel. If you can’t figure it out and you continue having off days, see your doctor to rule out medical conditions such as anaemia or thyroid problems.
1/ Change your way
Even doing a familiar route in reverse can make a run more interesting. Or try a new park if you already know your usual route backwards.
2/ Change your pace
Add short bursts of speed to a run. Pick a landmark and run at a comfortably hard pace to reach it. Jog to catch your breath, then repeat.
3/ Change your mind
Make a deal with yourself to run for just five minutes. Once you’re out the door, you’ll probably want to continue. If not, maybe you do need a rest day.
4/ Schedule it
Instead of ‘long-run Sunday’, plan specifically: ‘breakfast, run, Sunday lunch, nap, …’ Work out how to fit your miles into your day and check them off like a to-do list.
5/ Treat yourself
A bacon sarnie sounds good, right? Or a box set? With something enjoyable, yummy or relaxing waiting for you, you’ll get out the door faster.
6/ Grab a buddy
Arrange to meet a running friend, or a few of them, at a set time. It’s harder to skip a run if you know someone is waiting for you.
7/ Take a test
Races are not cancelled because the heavens have opened, so use damp long runs to test gear for wet-weather comfort (it’ll give your resolve a workout, too).
www.govirtualrunner.co.uk
1/ Bad weather
Runners are generally more weatherproof than most other people. That said, if there’s a biblical deluge or the wind is overturning cars as you're lacing up for your usual 10-miler, you have two choices: power on through or reschedule your run. The key is knowing the difference between simply unfavourable conditions and those that are so bad that venturing outside would be at best, pointless, and worst, downright reckless.Survive it: If going outside is dangerous – ferocious winds, lightning, extreme heat or cold – postpone the run or head for a treadmill. If it’s
rainy or blustery and you’re training for an event, run as planned. ‘It can help prepare you for how to adjust your pace or what to wear on race day,’ says Hamilton. For example, a visor keeps rain out of your eyes, while bodyhugging clothes reduce drag on windy days and the chance of chafing on wet ones.
Learn from it: If your long run is set for Sunday, check the weather on Friday, says exercise physiologist and triathlon coach Krista Schultz. You can move the long run to Saturday to avoid the worst weather – just remember to schedule an easy or rest day between every hard or long effort.
2/ Gut problems
You and your running mates have probably swapped tales of mid-run porta-bog dashes caused by nausea or runner’s trots. In fact, research shows up to 50 per cent of endurance athletes have suffered from stomach woes.Survive it: A sloshing stomach often starts with dehydration or an electrolyte imbalance. Take a walk break and have some sports drink or water, says Hamilton. As for the trots, find a bathroom ASAP. If you can continue the run in either scenario, that’s good practice for coping with GI issues that may occur mid-race. But if you’re dry-heaving, vomiting or making nature call after nature call, it’s time to call it a day.
Learn from it: You may need to drink more or take in more electrolytes. ‘I’ve had a few athletes take electrolyte tablets before their runs, and some say it helps prevent trots,’ says Hamilton. Also, take stock of anything new or different you ate in the previous 48 hours (not just the night or morning before) and skip the potential offenders next time.
3/ Heavy legs
If you've been building your mileage or doing more hard workouts, you’ll probably suffer from leaden legs at some point as your body works to adapt. Even with steady volume and intensity, an off day is still possible.Survive it: Rethink your route: a loop of a few miles instead of a long out-and-back will keep you from being stranded. Then, slow your pace for a few minutes, walking if need be, before picking it up again. Still bad? Take a gel and a few sips of water – your body will absorb the carbs in just minutes, so you should feel better quickly. If you see no improvement after 15 minutes, pack it in or you may risk injury. If you’re training for a race or don’t want to skip the run, try again the next day.
Learn from it: Determine why you felt so bad, says Hamilton. Stress, lack of sleep, poor nutrition, a developing illness or dehydration will all play into how you feel. If you can’t figure it out and you continue having off days, see your doctor to rule out medical conditions such as anaemia or thyroid problems.
7 ways to boost your running mojo
Get-going tips for those times when your motivation takes a dive.1/ Change your way
Even doing a familiar route in reverse can make a run more interesting. Or try a new park if you already know your usual route backwards.
2/ Change your pace
Add short bursts of speed to a run. Pick a landmark and run at a comfortably hard pace to reach it. Jog to catch your breath, then repeat.
3/ Change your mind
Make a deal with yourself to run for just five minutes. Once you’re out the door, you’ll probably want to continue. If not, maybe you do need a rest day.
4/ Schedule it
Instead of ‘long-run Sunday’, plan specifically: ‘breakfast, run, Sunday lunch, nap, …’ Work out how to fit your miles into your day and check them off like a to-do list.
5/ Treat yourself
A bacon sarnie sounds good, right? Or a box set? With something enjoyable, yummy or relaxing waiting for you, you’ll get out the door faster.
6/ Grab a buddy
Arrange to meet a running friend, or a few of them, at a set time. It’s harder to skip a run if you know someone is waiting for you.
7/ Take a test
Races are not cancelled because the heavens have opened, so use damp long runs to test gear for wet-weather comfort (it’ll give your resolve a workout, too).
www.govirtualrunner.co.uk









Think of all the reasons we run for beer (and sometimes run with beer). There’s the obvious - after a hard run, it tastes like the liquid equivalent of a high-five - and the less proven - it functions as a performance enhancing drug for previously untested dance moves. But those aren’t the only justifications for ending your group run at the nearest craft brewery. Here’s our list of completely defensible reasons to (responsibly) enjoy this treat.
According to Harvard University, more than 100 studies show an inverse association between moderate drinking and risk of heart attack or death from cardiovascular disease. Across all the studies, a 25- to 40-percent reduction in risk has been found.
In a meta-analysis of 20 studies on moderate alcohol consumption and Type 2 Diabetes risk, the American Diabetes Association found “that moderate alcohol consumption is protective for type 2 diabetes in men and women.” The study noted that the effects were most protective when men consumed closer to 22 grams per day of alcohol and women consumed 24 grams per day. It’s important to note that a standard 12-ounce beer contains about 14 grams of alcohol—so drink responsibly if you want these health benefits.
Studies have found that beers—particularly darker, hoppier ales—have a high amount of silicon, which contributes to bone and connective-tissue health. The Journal of the Science of Food and Agriculture reports that this suggests a moderate intake helps fight osteoporosis.
Drinking in moderation can actually help you stay at the top of your mental game. Researchers at Lanzhou University recently found that a compound found in beer hops, xanthohumol, can guard against oxidative stress and might fight the onset of dementia or cognitive decline.
Good news: A study by the American Heart Association found that moderate beer consumption can increase HDL, or healthy cholesterol, even more markedly for women. The American Heart Association recommends you don’t get carried away, though: no more than one drink per day for women and one to two for men.
A toast to never finding out how miserable it feels to pass a kidney stone! Beer intake has been shown to have an inverse relationship with this painful ailment, with each bottle consumed per day estimated to reduce risk by 40 percent.
Researchers in Germany discovered that the xanthohumol in beer hops (pictured above)—the same stuff that helps prevent dementia— can also block excessive testosterone and estrogen and thus reduce the chance of prostate cancer in men and breast cancer in women. They’re further studying xanthohumol for potential use as a cancer-fighting drug, but in the meantime you can get your dose from a nice IPA.
In the last few miles of a hard run, it’s nice to have a recovery beer to fantasize about for added motivation. You can end your run at the local brewery—some breweries even sponsor races with impressive prizes—to enjoy the social lubrication and relaxation benefits beer can offer—or you can head straight home and indulge in one of life’s supreme pleasures, the shower beer. Either way, nothing will taste better when you’re tired and sweaty.
As well as being full of hunger-reducing fibre and protein, beans pack another weight-loss superpower: resistant starch. Foods high in this nutrient (a type of carb that passes undigested through your intestine) may force your body to use extra energy to try to break them down. Researchers at the University of Colorado, US, found that adults who ate meals containing resistant starch had higher post-meal metabolic rates and that resistant starches may also help control appetite.
These tiny legumes are metabolic powerhouses. Like beans, they contain resistant starch, says Marjorie Nolan Cohn, nutritionist and author of Overcoming Binge Eating For Dummies. Lentils are also rich in iron – if you’re deficient in this mineral, your body is less efficient at using calories for fuel, says nutritionist Marlo Mittler.
These spicy peppers get their kick from capsaicin. Recent research at the University of California suggests this compound can boost post-meal calorie burn. ‘Eating spicy food may also curb your urge to continue to eat,’ says Cohn.
Not only does grass-fed beef taste better than corn-fed, it also has a better ratio of omega-3 to omega-6 fatty acids. Western diets generally contain too much omega-6 (which can be inflammatory) and too little omega-3 (which is anti-inflammatory), says Cohn. Grass-fed beef also contains lots of conjugated linoleic acid (CLA). Your body uses CLA to build muscle, a fat-burning machine.
The skin of red-wine grapes contains resveratrol, a polyphenol linked to many benefits, such as a decreased risk of heart disease. We’ve been drinking to that for years and, says Cohn, resveratrol has also been shown to reduce the production of the stress hormones that compel your body to store fat.
The alternative cuppa gets its fat-burning boost from EGCG (Epigallocatechin gallate). ‘This phytochemical promotes fat oxidation and thermogenesis [production of energy for digestion],’ says Cohn. The green tea effect is well known, but other teas offer fat-burning benefits, too: in a group of studies reported in the American Journal of Clinical Nutrition, tea drinkers (of black and white varieties, as well as green) burned more calories and fat daily than non-drinkers.
A compound in sesame seeds (and oil) called sesamin may have a fat-burning effect, says Cohn. ‘It could be that it increases the production of ketones, which helps your body maintain muscle. This, in turn, burns fat.’ Chemicals called lignans, also found in sesame seeds, help your liver to produce the enzymes necessary for fat metabolism.
Consuming a bowl of soup has been shown to curb your subsequent calorie intake. The effect is twofold, says Mittler: first, it fills you up, but soup’s satiating effects also have to do with warmth. ‘Warm liquids have a greater psychological effect on fullness than cold ones,’ she adds.
‘Eggs contain all the essential amino acids, making them a complete protein,’ says Mittler. As well as delivering all the building blocks your body needs to repair and upgrade your muscles, they’ll also save you battling those midmorning snack demons because the protein keeps your blood sugar from spiking and then crashing, which causes hunger.
These creamy fruits are a rich source of monounsaturated fat, which is both heart-healthy and satiating. Like any fat eaten as part of a meal, avocados are last in line for digestion, so they stick with you: in a recent study at Loma Linda University in California, overweight people who ate half an avocado at lunch reported a significant decrease in the desire to eat later in the afternoon.
You don’t have to dump these tubers in the same bin as low-nutrient carbs such as white bread or white rice. Loaded with resistant starch (not to mention vitamin C and potassium), potatoes have staying power, keeping hunger pangs at bay two to three times longer than other starches, says Mittler.

